Mediterranean Pistachio | 250g ice cream paste · appx. 50 scoops of ice cream

99% Pistachio. 1% chlorophyll for natural color. Nothing else.

One paste is enough for up to 50 scoops of creamy pistachio ice cream. Or for a hundred other things.

Manufacutred in Bronte, Sicily. Intense color, intense aroma. Natural, not artificial.

As ice cream: Combine with Crema Base, milk, sugar, and cream. Done!

For breakfast: A spoonful in yogurt, on overnight oats, or in porridge.

As pasta sauce: Mix a teaspoon with olive oil and Parmesan cheese. For a sauce with real character.

As a topping: On vanilla ice cream, waffles, or directly from the jar.